Ceramic Cookware Pros And Cons To Consider Before Buying

Deciding the right cookware for your kitchen is very important. There are tons of options in the market, and let’s be honest, ceramic cookware tops it all. It looks beautiful and classy, and if it matches our aesthetic, it’s a win-win situation. There are a lot of rum ours about its health-related, which are mostly faux news so, it is important to tackle those and be aware of the ceramic cookware pros and cons.

Are ceramic pans good for cooking?

Ceramic pans cookware in reality isn’t made up of ceramic and is made out of metal. The composition of each ceramic cookware can vary, but the binding material is called sol-gel, which is the key element in this. Sol-gel is a silicon oil that is released from the cookware every time we cook. Sol-gel has non-stick properties, and upon its release, it gives a non-sticky finish to ceramic cookware. Sand is used to make the coating, which has a glossy, sleek surface. It is how it came to be called ceramic.

There are two types of ceramic cookware pros and cons. One is 100% made out of ceramic that is minerals like quartz and clay. They are kiln-based and have a glazed finish. And the second and the most common cookware is ceramic coated cookware which is widely used as discussed above. The metal used in this is usually aluminum. The coating on this is healthier as compared to those non-stick pans with Teflon or PPE coating on it which has serious health factors associated with it.

There Are Many Ceramic Cookware Pros and Cons. Some Of Them Are

Benefits of ceramic cookware pros and cons

Non-Toxic

Teflon was receiving a lot of backlash for using PFOA in its manufacturing which was making it toxic. It is where ceramic cookware came and was labelled as a better and more eco-friendly option. It doesn’t release toxins like Teflon coated pans did on cooking. The material, which was used to make ceramic coating cookware was also natural and didn’t contain lead or cadmium, which could have spoilt our health.

Non-Sticky

As it came out as a healthy alternative to non-stick cookware, ceramic coated cookware is quite non-sticky, and the food comes out quickly. The process of flipping pancakes and sautéing vegetables is quite easy on this and food items like eggs, which might stick to the corners also pose no problems. You just need to wipe the surface with soap and a sponge and this won’t require serious labor either.

Less Expensive Than Stainless Steel Cookware

Although the prices vary from brand to brand, in general, ceramic coating cookware is cheaper than stainless steel. These even look better than those and are eco-friendly and safe. So, this makes it the best option to choose something natural and non-toxic at an affordable rate.

Disadvantages of ceramic cookware

Inconsistent Cooking Performance

This is more of a scientific con for ceramic cookware as they are made up of nanoparticles, and this natural mineral gives the cookware its non-sticky properties. This also makes the whole process inconsistent and less reliable. This doesn’t cook food as evenly as other stainless or Teflon coated pans and utensils will so, this makes it one of the major problems.

Not The Best Option For Searing Meat

Non-stick cookware isn’t the best option for searing meat just like stainless steel and ceramic. This doesn’t let the meat stick and burn the way it is supposed to so if you are trying to make steaks or burgers, it’s better to avoid ceramic coated cookware.

Not All Brands Are Oven Safe

Although ceramic coated cookware can withstand higher temperatures, not all brands are microwave or oven safe. They can damage your ceramic utensils, and this leads to warping and irregular prints.

 Ceramic frying pan pros and cons

Promotes Healthy Cooking

The surface of ceramic cookware pros and cons is non-sticky so, you won’t have to add extra oil or butter on the surface to make it non-sticky. This promotes healthy eating habits, and you can have control over the consumption of fats. In stainless steel utensils, you would require a considerable amount of oil or butter to make it non-sticky, which can be unhealthy.

High Heat Tolerance

The ceramic cookware and withstand high heat and don’t give off toxic fumes, unlike the non-stick pans. Ceramic pans and utensils would be easy to hold while cooking, and unlike steel cookware, they won’t get too hot to hold.

CONS

Loses Non-Stick Properties Quicker

Although it supports non-stick cooking initially and works wonders, after some time it loses its non-stick property and starts behaving like normal utensils. It is why ceramic cookware is good for a short-term basis, but after that, you have to change it.

Durability

Ceramic cookware is less durable than stainless steel utensils. The outer paint of the cookware is more likely to get chipped, or the inner part wears off. Just like before, it is good initially and on a short-term basis, but after that, it starts breaking down.

Frequently Asked Questions

Also, check out our post on Best Milk Frother And Steamer to know more.