What is a better combination for tortilla chips than a spinach dip at your party? Nothing! But what if you got leftovers of the spinach dip. They are too tasty to throw them out or wash off in the sink. We would like to preserve them to eat later.
But do you know how to store them? Can you freeze spinach dip to preserve them? We will answer these questions in this article.
When you have a spinach dip and leave them out for more than 4 hours, it will start to get spoiled. If it gets spoiled so quickly, we can’t have it later. But if you keep it inside the refrigerator tightly capsuled, it can last for two to three days. But what if we freeze it? Let’s find that out.
Can You Freeze Spinach Dip
The answer to this question is – Yes, you can. You can freeze your spinach dip to preserve them for a long period. If you keep them in the refrigerator, they will be fresh for only 2 -3 days. But if you keep them in a freezer, it can last up to 3 months.
You have to just reheat them in a microwave oven to have them with tortilla chips. Heat the oven at 340 degrees celsius and keep the spinach dip inside it. Heat them for 25 minutes, and it is ready to be eaten. If you are using the stove to heat, put the spinach dip into a saucepan and heat them in low flame.
Stir the dip continuously to get a rich and creamy spinach dip. Avoid overcooking it. Overcooking might make it lose much water and make it more solid. Stop cooking if you see bubbles pop up. It means your dip is ready to be dipped.
How Long Can You Freeze Spinach Dip
Freezing spinach dip is the best option to preserve them for an extended period. This leads us to the next question how long can you freeze your spinach dip. You can freeze your spinach dip for more than three months. It won’t get spoiled.
But you have to follow a procedure to freeze them, which will be discussed in the latter part. If you keep them in a refrigerator, they will last not more than a few days. But keeping them in the freezer extends their life up to several months. And you have to just reheat them before having them dipped.
How To Freeze Spinach Dip
The first thing you should know about freezing spinach dip is that you can either freeze the baked or unbaked spinach dip. We will see how to freeze both of them.
If you want to freeze the already baked spinach dip, first let them completely cool. Once they have attained the room temperature, separate the portion you are going to serve and the portion you want to store for later use. Make sure that the other portion is not dipped. If it is dipped, we can’t freeze them.
Now, you can either fill this spinach dip into a resealable bag or can put them in the freezer. Or, you can cover the top of the saucer in which you have your spinach with a plastic cover. You can also use a container to freezer them too. But make sure that you seal them tightly before leaving them to freeze.
If you haven’t baked your spinach dip yet, you can preserve them for a much longer period. You can put them in a resealable bag or container and let them in the freezer. Mind leaving some gap as it may expand while freezing. You can then take them out of the freezer after months and bae and eat them.
Can Spinach Dip Be Frozen
Yes, spinach dip can be frozen even if they are cooked or not. This is a safe method to keep them preserved for months. You can simply fill them in a resealable bag or a container and let them in the freezer.
But already dipped spinach dip can’t be preserved by freezing them as it has a high risk of getting cross-contaminated. To prevent this, you can have two portions of spinach dip — one for serving and another one for preserving for later use. By doing so, you can reduce the risk of contamination.
Is It Ok To Freeze Spinach Dip
It is perfectly alright to freeze your spinach dip. Freezing can extend the lifespan to more than three months. It is the best method to preserve them without adding any preservatives or chemical ingredients. By freezing, we can prevent food spoiling bacteria from preying on them. So, next time when there are leftovers of your spinach dip, fill them in a resealable bag and put them in a refrigerator.