All of us love sushi. But preparing sushi is not a child’s play. Good food needs good preparation. To make good food one should have good equipment. It goes the same for making sushi. For making good sushi, the knives sushi chefs use should be of good quality. I have got some of the best sushi chef knives. So just sit back and enjoy.
Product | Feature |
 | Kyoku Samurai series - 10.5” Yanagiba Japanese sushi and sashimi knife
 |
 | Lucky cook sashimi sushi knife
|
 | Dalstrong Yanagiba sushi knife
|
 | Culina 8-inch nonstick carbon steel sushi knife
|
We have searched the market for the best sushi knives. We have thoroughly checked them for the sushi knife cost. We have checked the expensive sushi knives, Nobu sushi knives, and sushi knives from Japan. Now you can directly select and purchase the knives from here, without the hassle of jumping and searching from one site to another.
Contents
Sushi Knife-Buying Guide
Things to consider before buying a sushi knife.
There are several things to consider before purchasing a sushi knife. It is important because of the precision and accuracy in cutting and making sushi.
- The Knives for the sushi chefs need to be of good posture and easy to handle.
- The precision of the cuts and the accuracy of the knives,
- The next thing one should check before purchasing a sushi knife is the design and comfort of the knife. The knife should be comfortable and accurate at the same time to become a good choice.
Sushi knives Reviews
1.Kyoku Samurai series – 10.5” Yanagiba Japanese sushi and sashimi knife.
Performance-
It is one of the best sushi knives from Japan. It is a long and powerful knife, designed in the perfect way for cutting and slicing sushi and sashimi. The design of the knife is kept in the usual convention type for easy cutting of sushi. The blade is made up of Japanese high-carbon steel, with a hand-designed wooden handle. The knife is well balanced and perfect for chefs who want a master knife for cutting sushi and sashimi.
Description.
Dimension of the item- 18x 3.5×1.5 inches.
Weight of the item- 1.25 pounds.
Manufacturing brand- Kyoku.
Material of the Handle- Wooden handle
Material of the blade- Japanese high carbon steel.
Comparison.
The shape of the knife is designed with more unique techniques which makes it better than the other sushi knives in the market. It has a flat front and a concave grind along with a flat rim.
Usage.
The Knife is very easy to use. The quick-cut sharpness enables the user to cut delicate sushi without any effort.
Pros.
- Lightweight and well-balanced.
- Long lasting wood handle.
- Designed for easy cut.
- Premium blade with high carbon steel.
Cons.
- The price may seem high to the new chefs.
What’s New?
The Knife is designed with a traditional overview. Along with the traditional shape the knife is designed with an extra seamless concave grind.
Why should you buy this?
If you are professional, then this is the perfect knife for you. Sharp edge, durable steel, and traditional wooden handle. This knife has it all.
2. Lucky cook sashimi sushi knife.
Performance-
It is a 10-inch long knife perfect for slicing and filleting fish. It is made up of high-quality steel. This steel is the base for its strong and precise cuts. The knife is specially designed for delicate cuts for sushi. The blade is asymmetric and provides a perfect balance to the wielder. The blade is quick-cut sharp to provide the sushi chefs a strong blade with powerful cuts for delicate cutting.
Description.
Dimension of the item- 16.54×3.54×1.5 inches.
Weight of the item- 13.6 ounces.
Name of the brand- Lucky cook.
Material of the blade- Made of stainless steel.
Material of the handle- Wooden handle.
Comparison.
The knife is relatively easy to light and well-balanced than the other knives. This makes the knife more reliable than the other sushi knives in the market.
Usage.
The knife is very comfortable to use, because of its well-balanced nature. The user can cut sushi and sashimi easily without any hard effort.
Pros.
- A Perfect choice for beginners.
- Lightweight and swift.
- Beautifully designed wooden handle.
- Multi purpose tool.
Cons.
- No protective sheath in handle.
What’s New?
The knife has an ergonomic lightweight build. Along with the weight, it has an asymmetric and narrow design. This provides the user with easy accessibility.
Why should you buy it?
If you are new to the job, then this is the perfect choice for you. The user can easily cut and use this knife for making sushi and sashimi.
3.Dalstrong Yanagiba sushi knife.
Performance–
The knife is a 10.5-inch long knife with a precision-cut designed knife. The handle of the blade is traditionally designed octagon-shaped. The handle is made up of wood for a better grip of the user. The blade is cut sharp made of stainless steel. The blade has 67 layers of high carbon steel. This makes the blade strong, durable, and precise. The blade is finished with a traditional hand finish.
Description.
Dimension of the item- 9.5×0.08×1.3 inches.
Weight of the item- 1.55 pounds.
Brand of the item- Dalstrong.
Material of the blade- High carbon steel.
Material of the Handle- Wooden handle.
Edge of the blade- Hollow edge.
Comparison.
The blade is designed for perfection with razor-sharp performance. The blade is nitrogen cooled to provide hardness and sharpness. This makes the blade flexible and more stable than the other blades.
Usage.
The main advantage of this blade lies in its usage. The Pakkawood handle makes the grip tight. The blade is durable and unmatched in terms of strength. The user can easily slice and cut sushi.
Pros.
- Very much durable.
- The brand provides a lifetime warranty.
- Provides a strong and durable stainless steel blade.
- The knife serves as a multipurpose knife.
Cons.
- Some of the users may find the handle thin.
- The blade might be too lightweight.
What’s New?
The blade has 67 layers of high carbon steel making the blade nearly unbreakable. This serves for the long term for the users.
Why should you buy it?
If you are looking for a durable blade then it is your blade. Users can invest once and rely on it for a very long time.
4. Culina 8-inch nonstick carbon steel sushi knife
Performance.
It is a very high-performing blade made up of carbon steel. It is a sushi knife with holes. The blade is 8-inch long and is of non-stick nature. The knife comes with sheath protection. The knife is built in such a way that the knife can be used by both left and right-handed chefs. The nonstick coating of the knife lets the user use the knife without any effort over different materials.
Description.
Dimension of the item- 13.31×2.24×1.02 inches.
Weight of the item- 6.3 ounces.
Brand of the item- Culina.
Material of the blade- Carbon steel.
Material of the Handle- Plastic
Comparison.
Compared to the other sushi knives, this knife provides exceptional durability and precision in its price range.
Usage.
The knife can be used to cut sushi effortlessly. The nonstick layer provides the knife an extra edge for cutting and preparing materials for sushi.
Pros.
- The knife is budget-friendly.
- A Very sharp and precise cut.
- Coated to be nonstick.
- Lightweight and easy to handle.
Cons.
- The blade is thin compared to other sushi blades.
- Sushi knife with plastic handle.
What’s New?
The knife is nonstick. This makes it easy to clean and does not stick up with the food materials.
Why should you buy this?
The knife is nonstick and is cheap as compared to the other sushi knives. It makes it suitable for the new chefs.
FAQs
What knife is best for sushi?
The definition of the best knife varies from person to person. But an Ideal sushi knife should be razor-sharp, durable, and have a well-balanced weight.
How much are sushi knives?
Sushi knives are usually costly. But the price depends on the material of the blade. The better the material, the costly the blade.
What knives do sushi chefs use?
Sushi chefs mainly use the Yanagi, Usuaba, and Deba knives while making sushi. The chefs also use the western equivalent of these knives. The main property of these knives is to be precise and durable.
Why do sushi knives have holes?
The main objective of the holes in the sushi knives is to reduce the friction generated so that the cuts can be made easily.
How do you cut sushi rolls?
It is done in three steps. The first step is to cut the fish. Then the next step is to roll and shape the rice. The final step is to cut and roll the fish using a sharp knife.
Why are Japanese knives sharpened on one side?
It is because the blades are designed to be razor-sharp. To maintain the durability of the blade only one side is sharpened. So that the blade has one razor-sharp edge along with durability.
Why are sushi knives so expensive?
It is because the sushi knives are made, with high-grade materials. The Japanese sushi knives receive a hand finish and are usually made up of a multi-layer of steel. These are the main reasons for the high price of Japanese sushi knives.
Also, check out our post on How To Find The Best Brisket Knife to know more.
