The potato croquettes are the mashed form of potatoes, which are battered and fried in oil. You can find potato croquettes in retail stores in frozen form. These croquettes are cooked from the frozen directly. However, you can make Potato croquettes at home. The Potato croquettes recipe is as follows-
- Potato croquette recipe with leftover mashed potatoes
- Potato and cheese croquette recipe
- Potato and beef croquette recipe
- Potato croquettes recipe without breadcrumbs
- Chicken potato croquettes recipe by food fusion
- Creamy potato croquette recipe
Potato croquette recipe with leftover mashed potatoes
Yeah, you heard it right. Leftover mashed potatoes can be used for making potato croquettes recipes. Most people dislike the leftover mashed potatoes. Therefore, making croquettes is the best use of leftover mashed potatoes.
It would be best to have leftover mashed potatoes, egg yolk and egg white ( both separated), breadcrumbs, and extra virgin oil to make the recipe. You have to stir them all together and make small patties from the mixture. Place the patties in oil. Place them out of the pan when both the sides became golden brown. When they are cooked, place them on breadcrumbs. Again, add those croquettes to the frying pan for a while. When they are cooked, serve the croquettes to your family members or guests immediately.
Potato and cheese croquette recipe
Rather than following the traditional method of making potato croquettes at home, you can add something more to make the recipe unique. And cheese is the most incredible addition to the recipe. You can add cheese to potato croquettes to make them more delicious.
For making cheese Potato croquettes, you need boiled and mashed potatoes, oil, cornflour, breadcrumbs, Onion, finely chopped chilies, and grated cheese. You have to mix all these ingredients except the oil in a bowl. After mixing, divide the mixture into your desired number of parts equally. Please give them the proper shape and fry them in oil. Fry the croquettes in the pan until they become golden brown. Drain the extra oil using tissue paper, and serve the croquettes immediately.
Potato and beef croquette recipe
For making this recipe, you need all the common ingredients used for making potato croquettes along with beef mince. First, prepare the mixture used for making potato croquettes. After that, cook the mice and tomatoes, coriander, and other essential spices for 10 minutes. After cooking, place them as stuffing inside the croquettes. Enclosed are the croquettes to form a shape of a sausage. After that firmly, roll the croquettes into the breadcrumbs. Deep fry the croquettes in the oil until they turn golden brown. Transfer the croquettes into a paper towel to drain the excess oil. Serve the dish immediately for having the best taste.
To make croquettes without breadcrumbs, you need to add cheese to the recipe. Also, make sure that the number of egg yolks and whites is minimal in the dish. If they are used in a significant amount, the croquettes can fall apart. Also, you can flour and other ingredients to enhance the crispiness and overall taste of the dish.
Chicken potato croquettes recipe by food fusion
The food fusion of chicken and potato croquettes is the favorite dish for everyone. It is simple and can be made quickly. To prepare it, you need the common ingredients used in the potato croquettes recipe, along with the boiled and shredded chicken. You can add cheese to the recipe to make it more delicious.
To prepare the chicken potato croquettes, you can follow the procedure of regular potato croquettes. Also, you can add two different kinds of cheese, making it crispier from the outer side and soft from the inside.
Creamy potato croquette recipe
Butter and milk are the perfect addition to the potato croquettes for making them creamier. You have to mash the potatoes, put them in the fridge for 20 minutes. In that time, you have to add sausage, butter, onions, potatoes, and other items to the pan. Once they are cooked, add milk and butter and stir them properly.
After preparing the stuffing, get the frozen potatoes and flat them. Once flat, place the filling inside the potatoes and shape them into small sausages. Freeze them sometimes to get harden.
After freezing them for 5 to 10 minutes, coat the potatoes in a mixture of egg and breadcrumbs and fry them in oil until the croquettes turn deep brown. Serve them hot, along with sauces.
1. Why do Potato Croquettes fall apart?
When fried for too long, the filling inside the croquettes becomes too hot and get expanded. Therefore, try to fry the croquettes for a maximum of five minutes.
2. How To Prevent Potato Croquettes From Bursting?
To prevent them from bursting, make sure to submerge the croquettes into the oil completely. You can use olive or sunflower oil for the best results.
3. How To Serve Potato Croquettes?
You can serve croquettes and sauces, balsamic vinegar, honey drills, goat cheese mixed with lemon, and many other items.