If you cultivate Thai basil at home and are wondering can you freeze Thai basil? To preserve it for use during the winter when growth circumstances aren’t ideal, the good news is that you can freeze it and use it whenever you need it.
Thai basils have many uses from culinary to aromatherapy. It is a gift that keeps giving. Being popular in Asian dishes, Thai basils are considered to be spicier than regular basil. You can preserve this versatile dish for all-year-round.
- Can you freeze fresh Thai basil?
- Can you freeze Thai basil pesto?
- Can you freeze Thai sweet basil leaves?
- Can you freeze Thai holy basil?
- How long can you freeze Thai basil?
- How to freeze Thai Basil?
- Can Thai basil be frozen?
- Is it ok to freeze Thai basil?
- Frequently asked questions:
Can you freeze fresh Thai basil?
There are countless methods to preserve Thai basil leaves as well as other herbs. One of the most popular and time-efficient methods is freezing in ice cubes.
Rinse your Thai basil leaves thoroughly under cold water in a strainer or colander. Transfer the leaves to a paper towel and pat them dry until the extra water has evaporated. Place them on fresh paper towels and leave them to dry on the countertop.
Finely chop the herbs, and then mix them with water and freeze in ice cube trays for few hours. Take the cubes out and store them in a plastic bag, take them out a few at a time to add to your food. You can also coat them in olive oil before freezing them. The fragrant esters that give basil its punch are well absorbed and retained by the oil. Here is the answer to the can you freeze Thai basil?
Can you freeze Thai basil pesto?
Yes, you can. Frozen basil pesto can last up to 3 months in the freezer and up to 5-6 days in the refrigerator. You can cover an ice cube tray with plastic wrap, pour the pesto in the tray and freeze them for few hours. Take the cubes out and store them in a plastic bag for future use.
Can you freeze Thai sweet basil leaves?
Thai sweet basil leaves can be frozen for up to 6 months.
Can you freeze Thai holy basil?
Thai holy basil is one of the most popular herbs in Thai cuisine adding a spicy, peppery, clove-like taste to the food. An easy method is rubbing them in olive oil and putting them in a plastic bag and freezing them. Check out – can you freeze mushrooms?
How long can you freeze Thai basil?
For up to three months, you shall easily be able to freeze Thai basil.
How to freeze Thai Basil?
Before freezing your Thai basil first put them in a strainer or even a colander will do and wash them thoroughly
under cold water. Now put the Thai leaves on a paper towel and gently pat them so that the extra water comes
out. Now place them again on a dry paper towel and let the basil dry. Once that has been done, chop the basil
finely and mix water in them, put them in the freezer, and let them freeze in the ice cube tray. You can even
use refrigerator bags as well.
Can Thai basil be frozen?
Yes, Thai basil can certainly be frozen.
Is it ok to freeze Thai basil?
It is perfectly ok to freeze Thai basil for using it later when you need it.
Frequently asked questions:
If you still have issues about freezing Thai basil or basil in general, the following questions may be of help:
Best way to freeze Thai basil
There are various ways people preserve their basils. Depends on what is best for you. You can try the blanched method which is a little time-consuming; the ice cube tray method mentioned above or put it straight in the freezer if you want to save time.
How to make Thai holy basil?
Thai holy basil gives food that extra punch. Remove your dish from the heat and stir it in holy basil and voila!
There is no one such way to use it in cuisines. You can also use it as a plate cleaner and holy basil is great for your stomach.