Tasty meringue is prepared with very little effort but it is one of the best treats. While making any recipe with meringue, you are bound to have leftover meringue at the end of it. If we want to store it for future use, we must know how to do that. The best way to store things is to freeze them. But, can you freeze meringue?
The answer to this is yes, we can freeze meringue. You need to follow a certain method to freeze it. First, you need to cool your baked meringue for 30 minutes at least. Once it is perfectly cooked, you can put it in an air-tight container and seal it properly. This sealed container can b frozen for around 10 months. It is preferred to eat it as early as possible though.
Contents
Meringue cookies are supposed to be frozen in a certain way. You need to defrost them before putting them into an airtight container. This way they won’t catch moisture which leads to softening of meringue. When you freeze them in an airtight container, you can also put each of them into parchment paper. You can eat them up to 1-3 months after thawing them at room temperature.
Can you freeze meringue pie?
No, it is not possible to freeze meringue pies since the pies will get rubbery after thawing them before you eat. But if you want to freeze it anyway, you must follow this given procedure to get better results. Meringue weeps quickly on refrigeration. Therefore, the pie should be kept at room temperature for few hours before freezing it.
Can you freeze meringue frosting?
Yes, meringue frosting can be frozen when left covered for 3 months. You must freeze it in an airtight container for the best results. Before serving it, you must keep it in the refrigerator for two days at least. The leftover frosting can be kept frozen for 6 months at most and can be brought back to room temperature to re-whip it. This will keep it as soft and fluffy as it was before freezing.
Can you freeze the meringue batter?
Meringue batter is the most stable of all. If you want to freeze it due to many circumstances, you can. To freeze them, you have to keep them covered in the fridge for 24 hours. This will keep it fresh before future used for piping, shaping, and baking.
Can you freeze the meringue before baking?
Yes, you can put the whole dessert made with meringue in the freezer before baking it. This way you can make them in advance and can bake them when needed. This overnight dessert will not only taste good but everyone will be surprised about your fast work. If it is a homemade meringue, you can freeze it for up to a month. If it is fresh meringue batter, it is possible to keep it frozen for up to 10 months, but make sure you keep it in an airtight jar.
So, if you have leftover meringue and its desserts, you don’t have to worry about its wastage. You should not miss out on your favorite food and that too homemade meringue. All the tricks mentioned in this article will help you enjoy your meringue even after weeks or months. All these tricks won’t work as they are. You can modify the tricks according to the room temperature of your area.
FAQs
Can you freeze meringue shells?
When it comes to baked meringue shells, they are supposed to have crisp consistency. When you fe=reeze meringue shells, they become fragile. Therefore, you can keep them separately in the freezer before filling them with meringue.
Can you freeze meringue for baked Alaska?
Yes, you can freeze meringue for baked Alaska in the freezer. When you have leftovers in your kitchen, you can keep that baked Alaska with meringue wrapped in plastic to freeze them for 2 days. You can thaw it for some time before serving or slicing it into pieces.
Can you freeze meringue roulade?
Yes, you can freeze meringue roulade for around 3 months where you have to wrap them with clingfilm and tin foil. This avoids it from freeze burning and keeps them fresh for up later on. You can defrost it for few hours either at room temperature or in the refrigerator at your convenience.
Can you freeze the meringue and cream?
Freezing meringue and cream together is no big deal. You can freeze them for around 1 month. After they will start to crack open and won’t be of any use. Therefore, you will have to keep a watch on them every week to see if any major changes are taking place.
