For many people freezing flour is a way of extending the shelf life and preserving the quality of the flour.
There are different types of flour available on the market. Some of the most popular ones are all-purpose flour, gluten-free flour, cake flour, and others. Some of these flours come with a shorter shelf life and tends to go rancid within months. Another concern is flour gets infested with bugs in warmer climates.
Now the question is can you freeze flour? Yes, all types of flour can be stored in the freezer to preserve its best qualities. It helps extend the shelf life of flour for a few more months. If you want to know more about the same, you should give this article a read.
How to Freeze Flour?
Can I freeze flour? This is the most common question asked by people.
Well, yes, you can freeze flour. Any type of flour can be put in the freezer. Freezing flour helps kill organisms that may be present in it.
Can you put flour in the freezer? Yes, you can put flour in the freezer and the freezing times typically range from two weeks to five months. By freezing flour you can also keep it safe from bug infestation. Many people store flour in the freezer to save them from pests as well.
But how do you freeze flour? There are few things you need to follow to freeze flour.
Before putting flour in the freezer, you need to wrap it in moisture-proof plastic or freezer bags. You should never store flour in the freezer in its original paper packaging. That’s because paper can get wet due to moisture. For optimal storage, you should use an air-tight container.
The good thing is that flour can be frozen in both small and large batches. Flour contains very little moisture and therefore, it will not harden in the freezer. You can scoop out small quantities as and when required.
How to Defrost Frozen Flour?
How do you defrost frozen flour? Once you remove it from the freezer, you need to allow it to come to room temperature. If you start using the flour straight away from the freezer, it may affect the texture of your food.
If you are thinking “does freezing flour affect baking?” Yes, it will if you don’t let it come to room temperature before using it.
Cool flour may result in sticky bread dough and also spoil the texture and flavour of the bread. But for items like pie crust and cookies, cool flour is good.
How long does flour last in the freezer?
As already mentioned once, storing flour in the freezer can help extend the life of the product. But that doesn’t mean you can store it for an indefinite period.
The duration flour will last in the freezer depends on the type of flour you are freezing. Other contributing factors include humidity levels, consistency of temperature, how well the flour is packed, and the expiry date on the package.
But generally speaking, freezing only gives you few extra months. Out of all types of flour, all-purpose flour lasts the longest in a freezer. It can last up to 24 months.
“How long can you freeze almond flour?” This is a question that is often asked by people. Well, almond flour can last up to 12 months in a freezer.
For people who want to know how long can you freeze coconut flour? It lasts up to 6 to 12 months depending on a variety of factors.
All other types of flour other than all-purpose flour last up to 12 months or less in a freezer. So if you are storing it in large amounts make sure you utilize it before it goes bad.
Why freeze flour?
After reading this article, many of you must be wondering why would you freeze flour.
Well, there are so many reasons why you should store flour in the freezer. Some of the most common reasons are:
Extended Shelf Life
If someone asks you what is the best way to store flour? It is to store it in the freezer. By putting flour in the freezer, you can extend its shelf life and also preserve its best qualities. If you don’t want your flour to expire soon, you should start storing it in the freezer.
Whole-grain and gluten-free flour varieties have a very short shelf-life. But they are very good for your health. It would be a shame to let them go bad by storing them in your kitchen cabinet.
Protection From Bugs
Another big advantage of freezing flour is that it will help you to keep it safe from bugs and pests. When you store flour in your pantry, it is more likely to get eaten by pests. Not just that, but some of these bugs can also lay eggs in the flour.
If you don’t want any of that to happen, freezing flour is the best option for you. It is the best way to keep it safe from any unwanted organisms inhabiting it.
Great Storage Conditions
Lastly, you don’t have to worry about the storage conditions when you freeze your flour.
When you store it in the kitchen cabinet or pantry, you have to constantly make sure that it is safe from moisture. But when you store it in the freezer, you don’t have to be bothered by any of that.
How to Use Frozen Flour?
Freezing flour doesn’t alter its qualities. However, if you don’t bring it to room temperature before using it, it will feel sticky. If you use cold flour for baking, the cake won’t rise well. This is why you should take it out an hour before baking and make it is ready to mix with other ingredients.
Cold flour can be used only for making pie crusts. It makes the perfect dough for a flaky crust.
Freezing flour is the best way to store flour as it helps you to extend its shelf life. But you should always bring it to room temperature before using it.