Cakes made with cream cheese frosting are better than those made with whipped cream, especially for young children. As a matter of fact, some recipes, like carrot cake, specifically call for cream cheese frosting. But can you freeze cream cheese frosting? Read this article to find out! Because the next time you make carrot cake or cupcakes, you can save a lot of time and effort by freezing cream cheese frosting.
Can you freeze cream cheese frosting?
Cream cheese frosting can surely be frozen, although regaining its original texture can take some effort. Since cream cheese frosting contains additional ingredients, this effect can be minimized or even eliminated after thawing. Cream cheese alone can go crumbly after freezing, but it can be prevented if added ingredients are included.
How to freeze cream cheese frosting?
The cream cheese frosting should be prepared according to the recipe in order to be frozen. The best results can be achieved by using high-quality ingredients. Next, you need to complete a few steps.
- Depending on how many cakes you’re icing, you might want to portion out the cream cheese frosting and freeze it separately after preparing it. By doing this, you won’t have too much frosting thawing out, as cream cheese frosting shouldn’t be refrozen after it has been frozen.
- Fill freezer bags with the cream cheese frosting, then press them flat to remove most of the air.
- Once the freezer bags have been sealed, they should be labeled and dated.
- Make sure the bags are stacked in the freezer to keep them frozen.
- Frostings can also be frozen in containers by scooping them into freezer-safe containers and covering them with plastic wrap to prevent freezer burn.
- The container should be capped, labeled, and dated, then frozen.
Once the frozen frosting has thawed, use it within 2-3 days for best results.
Why freeze cream cheese frosting in plastic freezer bags?
Plastic freezer bags are ideal for freezing cream cheese frosting for many reasons. It saves space by being able to lay flat and stack plastic freezer bags on top of one another. If you wish to use a small portion of frosting, you can portion out small portions if you have made a large batch. Last but not least, plastic freezer bags are ideal for piping frosting onto cakes and cupcakes.
To pipe cream cheese frosting onto baked goods, simply snip a piece off the bottom corner of a plastic freezer bag, and allow the frosting to thaw before you use it. One handy plastic bag will take care of all your freezing, storing, and piling needs!
How long will the cream cheese frosting last?
Due to its high-fat content, cream cheese frosting freezes quite well. A container with an airtight seal will keep the cream cheese frosting frozen for three months when properly stored. You may use the frosting after this, but its texture and taste will begin to deteriorate, so make sure you use it within 3 months to ensure it’s as good as it can be.
If cream cheese frosting does not need to be frozen right away, it can be kept at room temperature for two hours. After this amount of time, it is safer just to throw it out. A cake or cupcake with cream cheese frosting must also be refrigerated, as cream cheese frosting must be refrigerated. An hour before serving, you can remove the cake from the fridge if you don’t want it chilled.
How to defrost cream cheese frosting?
You can easily defrost cream cheese frosting by transferring it to the fridge and letting it thaw there. You should let the frozen product thaw overnight or over a period of several hours. Keep cream cheese frosting cold and never thaw it at room temperature. As the temperature changes dramatically, the product will go rancid.
As the cream cheese frosting thaws, it may become watery. This can be fixed by stirring the cream cheese frosting until it is smooth again. Scoop it into a mixing bowl, and then beat it until it is smooth again. You may need to add a little milk to the cream cheese frosting if it is getting too dry to whisk. Beat the frosting with an electronic mixer for a couple of minutes, until it reaches the desired consistency.
Is there anything better than a cake topped with cream cheese frosting? Cream cheese frosting adds an extra special touch to every dessert. Since you now know how to freeze cream cheese frosting, you can save leftovers for quick baking later! The sooner you will put cream cheese frosting in the freezer, the better it will be for eating.